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VALUE OF 1953 GLENDALE MEATS BASEBALL CARDS

The 1953 Glendale Meats baseball card set is considered one of the true oddball sets in the hobby. Produced by the Glendale Sausage Company of Glendale, California as a local promotion, the cards featured current Major League players but lacked the distribution and quality of Topps and Bowman sets of the time. These factors which made them obscure when issued over 65 years ago are part of what give the cards their appeal and value today among dedicated collectors.

While production numbers are not definitively known, collectors estimate only around 500-1000 sets were produced in 1953, giving the set extremely low pop (population/availability) compared to the mainstream Topps and Bowman releases of the era which had print runs in the millions. The scarcity is a key driver of the cards’ value today. As a regional minor league promotion rather than a national release, the cards never reached the widespread distribution that Topps enjoyed. Many were simply given away at the Glendale Sausage shop or discarded after their promotional purpose was served. This history of obscurity and one-off production for local purposes only adds to the allure for specialized collectors.

Condition is also a major factor in the value of these vintage oddball cards due to the low initial print run and lack of premium production standards compared to the big brands. While the fronts feature black-and-white player photos and team logos akin to contemporary Topps and Bowman releases, the cards utilize a thinner stock paper and have no gum! The backs are blank rather than including any statistics or biographical information about the players. Simply put, the cards were not made with the same attention to longevity and preservation as the national ’53 sets. As a result, finding examples in high grades of Very Fine or better is extremely difficult and drives values up accordingly.

In terms of player selection and composition of the set, the 53 Glendale Meats cards generally feature recognizable stars and regulars from both the American and National Leagues of the period. Top players in the set include legends like Willie Mays, Mickey Mantle, Hank Aaron, and Roy Campanella. The absence of any true “common” types from the set increases desirability. The checklist contains 67 known players, all randomly inserted into wax packs without any series, numbering, or categorization. The lack of organization has made fully assembling a master set a greater challenge over the decades.

So in summary – the intersecting factors of extreme scarcity due to one-off local production in the 1950s, lack of organization, and fragile construction putting high-grade survivors out of reach, all contribute to the 1953 Glendale Meats cards being a true oddball treasure for dedicated vintage collectors. While common examples can still be acquired for a few hundred dollars, mint condition examples of the stars push values into the thousands. A PSA-graded Gem Mint 10 Willie Mays just sold at auction in 2021 for over $12,000, demonstrating how condition, stars, and scarcity can converge to create value many times greater than the junk wax era. While unorganized and low-pop in comparison to the sports card giant brands, the charming quirkiness and survival challengers of these 1950s oddballs make them a valued niche within the collecting world.

BASEBALL CARDS PRICE GUIDE 1961 MORRELL MEATS

The 1961 Morrell Meats baseball card set is one of the more unique issues from the early 1960s. Morrell Meats was a meat packing company based in Syracuse, New York that distributed their products throughout the northeastern United States. In 1961, they issued a 132 card set featuring players from the American and National Leagues. What makes this set stand out compared to typical baseball card releases of the time is that they focused entirely on featuring star players rather than full team rosters.

Some key things to know about the 1961 Morrell Meats set in terms of values and what drives pricing for the individual cards:

Inserted in Morrell Meats packaging as a promotional item, the cards have a thin cardboard stock composition. They measure approximately 2.5 inches by 3.5 inches, which was standard for the early 1960s.

The front of each card features a color portrait of the player along with their name, team, and position. On the back, there is a blank white space. No other statistics or biographical information are included.

Only three Hall of Famers are included in the set – Willie Mays, Hank Aaron, and Eddie Mathews. Their rarity drives their prices much higher relative to other stars featured from 1961.

Condition is extremely important when evaluating the value of these cards due to the thin stock. Even lightly played or worn examples tend to sell for modest amounts. Near mint or better condition cards command the highest prices.

PSA/BGS authentication and grading also provides a substantial premium. CGC slabs are also seen occasionally for high end examples, but the majority of Morrell cards remain raw.

Prices fluctuate quite a bit depending on how recent the last confirmed sale for a particular player or serial number was. Active recent sales data is the best way to accurately gauge value trends over time.

Some highlights of estimated values in different grades for the most valuable cards in the 1961 Morrell Meats set:

Willie Mays:

PSA 8 – $900-1200
PSA 9 – $1200-1500
PSA/BGS 10 – $1800-2500

Hank Aaron:

PSA 8 – $500-750
PSA 9 – $750-1000
PSA/BGS 10 – $1200-1800

Eddie Mathews:

PSA 8 – $450-650
PSA 9 – $650-900
PSA/BGS 10 – $1000-1500

Orlando Cepeda:

PSA 8 – $300-450
PSA 9 – $450-600
PSA/BGS 10 – $700-1000

Johnny Callison:

PSA 8 – $250-350
PSA 9 – $350-500
PSA/BGS 10 – $550-800

Don Drysdale:

PSA 8 – $200-300
PSA 9 – $300-450
PSA/BGS 10 – $500-700

Beyond the star rookie and Hall of Fame players, there are many other solid major leaguers included that can still return reasonable values depending on condition, with PSA/BGS 10 examples ranging from $150-500. Players like Juan Marichal, Bill White, Billy Pierce, Harmon Killebrew and Roberto Clemente remain regularly attainable even in high grades for collectors.

One of the most exciting aspects of the Morrell Meats set is the high-end population reports. Only a small number of PSA/BGS 10 examples are known to exist for nearly all the cards, making pristine copies exceptionally rare. An overall scarce vintage set from the early 1960s, condition sensitive cardboard stock, and a focused checklist of star players makes the 1961 Morrell Meats baseball card issue a very interesting collectible niche within the industry over 60 years later. While certainly not as widely collected as typical tobacco or bubblegum card releases, knowledgeable vintage card collectors seek out and appreciate the obscurity and condition challenges that this unique supermarket promotional issue presents.

The 1961 Morrell Meats baseball card price guide shows a set led by the ultra high-end valuations of Willie Mays, Hank Aaron and Eddie Mathews. Many other stars sprinkled throughout the 132 card checklist can still offer affordable collecting and investing opportunities depending on the specific player and grade. Long-term, with such a scarce high-end population, condition sensitive composition, and more collectors expanding into deeper vintage card areas, the 1961 Morrell brand seems poised to remain a desirable niche collectible for years to come within the baseball card industry.